chicken fry

Ingredients:

Chicken:2lbs

Ginger,garlic paste:3 spoons

Turnmeric:1 spoon

Salt:as per your taste

chilli powder:3 spoons

Garam masala poder

Preparation:

1.Cut the chicken into pieces and mix it with gingergarlic paste ,salt,turmeric&chillipowder .,etc

2.Add some water to this mixture and boil it untill all the water disappers.

3.take a wide low bottom pan and heat the oil and put chikcen into it and fry.

4.At the end add some garam masala powder and corriander leaves to it and chicken fry ready.

Rice payasam

Ingredients
1.Rice
2.Jagerry
3.Milk
4.Green cardomoms
5.cinnamon powder
6.cashew nuts
preparation:
1.Cook rice with little water and milk(1 cup milk).

2.Add water to jagerry and boil to get it carmelised.

3.After rice gets soft and well cooked add liquid jagerry .

4.at this time add green cardomoms and little cinnamon powder.

5.At the end fry cashew nuts , kishmish & pista in ghee and add to the rice payasam

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