Rice payasam

Ingredients
1.Rice
2.Jagerry
3.Milk
4.Green cardomoms
5.cinnamon powder
6.cashew nuts
preparation:
1.Cook rice with little water and milk(1 cup milk).

2.Add water to jagerry and boil to get it carmelised.

3.After rice gets soft and well cooked add liquid jagerry .

4.at this time add green cardomoms and little cinnamon powder.

5.At the end fry cashew nuts , kishmish & pista in ghee and add to the rice payasam

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