Egg pulav

Egg pulav :
1. In little oil fry onions(1 onion),green chillies(5-6),ginger garlic paste etc
2.Then add green cardomoms,black cardomoms,lavang,bay leaves,and other pulav ingredients and add one spoon of garam masala powder
3.After that add 1 tea spoon each jeera powder and dhaniya powder
4.After that break eggs 3 or 4 and make them scramble and fry untill all the water disappers
5.Add half cup water and make it boil
6.in that add pre-soaked rice ,little salt and cook it untill it is well cooked(medium flame)

Egg pulav ready