ALOO PULOV

ALOO PULOV
Ingredients
1 cup Samwat Rice (also known as Parsai ke chaawal)
2 tbsp. Ghee
1 tsp. Cumin Seeds
2 Cloves
A tiny piece of Cinnamon
2 green Cardamoms
1 large Potato (diced in small pieces)
2 tsp. Rock Salt
1/2 tsp. Red Chili Powder
3 cup Water
Green Coriander to garnish
Method
Heat ghee in a pan
Add cumin seeds, cloves, cardamom and cinnamon to the oil
When they give off fragrance, add potato and rice
Stir-fry to a light brown color
Add rock salt, chilli powder and water
Cover the pan and let it simmer on low flame for about 15 minutes.
Garnish with green coriander
Serve hot, with cold curd.