veg pulav

Veg pulav
1.Basmati rice – 2 cups
2.Water – 4 cups
3.Carrot & Green peas – 1/2 cup each
4.Cinnammon, cardamom & clove – 8 pieces each
5.Ghee – 4 Tablespoon
6.Lemon juice – 1 tablespoon
7.Salt – to taste
Preparation:
Soak the basmati rice for 25 minutes. After that drain out the water completely. Boil 4 cups of water with 4 pieces each of cinnammon, cardamom & clove. Heat 2 tablespoon of ghee in a pan. Splutter the remaining cardamom, cinnamon & clove. Add the rice & stir. When the rice starts cracking add the boiled water, lemon juice & salt. Cover & cook until the rice is cooked & water is completely absorbed. Microwave the carrot & green peas for 3-4 minutes. Heat remaining ghee in another pan. Add the cooked carrot & green peas, stir for 5 minutes. Add the rice & mix well