2 large, red ripe tomatoes, peeled and seeded
1 garlic clove peeled
1 Anaheim green chili, seeded and cut into thirds
3 green onions, cleaned and cut into 1 inch pieces
4 oz canned chopped green chilies
1 to 3 whole jalapeños, deveined and seeded
Half cup cilantro
1 teaspoon olive oil
1 Tablespoon lime juice
salt and pepper to taste
¼ cup ice water
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