Chinese Chicken Strips
Ingredients:
1 lb of chicken breast or de-boned chicken thigh
2 tbsp of Chinese Balsamic (black) vinegar
1.5 tbsp of sugar
1.5 tbsp of soy sauce
Cornstarch
2 cups of vegetable oil for frying
Clean the chicken and cut into strip
Mix vinegar, sugar and soy sauce together in a bowl. Stir until sugar is completely dissolved. Taste the sauce and make sure it tastes right for you. It won’t hurt to add a little more of volume to meet your taste. Remember, this sauce determines how this dish is going to taste like.
Add chicken to the sauce and blend well. Make sure every chicken strip is well-coated with the sauce. Drain out all liquid, and keep the marinated chicken in refrigerator for 15 minutes.
Heat the oil. Drain out all liquid from the chicken again, and use paper towel to pat it dry. Put enough cornstarch in a Zigzag bag, add chicken and shake to fully coat every piece of chicken
Fry till the color turn brown.
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