HYDERABADI BAGARA RICE

HYDERABADI BAGARA RICE
Ingredients:-
Basmati rice 250gms
Cinnamon 2 small
Cloves 3
Bay leaves 2
Shahi jeera 1 tbsp
Onion 1 big
Green chillies 2
Curry leaves few
Pudina leaves few
Oil 3 tbsp
Salt as per taste
Method:-
Soak rice for 30 min.
Heat oil,add all the whole masala and curry leaves.
Saute for a minute and add onions and green chillies
Add mint and ginger garlic paste and saute till the ginger garlic leaves its raw smell.
Take rice in a bowl add the above mixure and salt.Mix well and add water.For 1 cup rice add 1 1/2 cup water
Microwave high for 15mins.
It is mild flavoured rice and goes with any curry.This is my mom's recipe and i twisted it and did it in the microwave.Add served it with chicken curry.